Green bean cake - a product that carries the soul of the homeland

For Hai Duong people, preserving and developing traditional values ​​is always of special concern to them. That's why the specialty Green Bean Cake here is produced with products that carry the soul of the homeland. 

Hai Duong people are always proud that they are the place that produces the most delicious and loved green bean cakes. Hai Duong currently has over 50 green bean cake brands such as Nguyen Huong, Bao Long, Ba Tien...

1. A few words about the specialty green bean cake

Hai Duong belongs to the Northern Delta. With Hai Duong green bean cake, it was born in the 20th century based on a time when King Bao Dai passed through Hai Duong town  and people in Hai Duong offered  a cake made from green beans. This green bean cake has a fragrant, delicious, and frugal flavor. The king found it delicious so he was very interested in this cake made from green beans. Later, when King Bao Dai returned, he issued a decree praising green bean cakes here. 

The special feature here is that the king's decree is printed with the image of "Golden Dragon" - symbolizing the king's symbol. From there, the name "yellow dragon green bean cake" was born and it is used to distinguish it from Hai Duong green bean cake and green bean cake in other places. For many people, when they have the opportunity to visit Hai Duong city, they choose to buy green bean cake as a gift for their relatives. Hai Duong green bean cake always has a high nutrient content. Hai Duong green bean cake helps many people lose weight, reduce blood fat, and prevent arteriosclerosis.

2. How to prepare green bean cake

Making this Northern specialty delicious is extremely difficult. However, to prepare it we need green beans, crystallized sugar, lard, and essential oil of grapefruit flowers. These ingredients will be mixed together in a suitable ratio. If the ratio is not standard, we will get a green bean cake that is not delicious. Fresh fat, peel off the skin, fry over low heat until the fat is clear and fragrant. Good frying fat is the type of fat that has just the right heat. If the frying fat is too old, the cake will have a burnt smell; If the fat is too young, the cake will lose its aroma and taste. 

The green beans used to make the cake must be selected according to a very strict process to ensure the cake is the most delicious. Beans must be dried and not moldy. The beans will be roasted, when cooked, ground, peeled, and ground into flour. An equally important factor is the outer wrapping paper of the green bean cake, the color of which makes the cake beautiful and eye-catching.

3. How to enjoy

Enjoying this Northern specialty also requires an art. When enjoying Hai Duong green bean cake, you must slowly put each piece into your mouth, letting each piece of cake melt into your mouth to fully feel the delicious taste of the cake. Add a cup of hot tea and you will find the cake is delicious, delicious, and cool.

4. When to use green bean cake?

This Northern specialty is not only used in daily life but also on occasions such as:
- Use as a gift for friends and relatives
- Green bean cake is used to worship ancestors during holidays.

5. Storage time for green bean cake

Baking machines are being improved day by day to meet hygiene standards. When the cake is well made, it can be preserved for 100 days.

6. Advantages of Hai Duong green bean cake

- The product has a long tradition and history.
- Has high nutrient content.
- Suitable for all ages.
- Weight loss for middle-aged people.
- Helps bond family members during holidays

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