Nem chua Thanh Hoa - the most famous nem chua dish in the Central region

Nem chua Thanh Hoa is made from pork, fermented with polyscias fruticosa leaves (many other localities use guava or fig leaves). The fragrant and sour taste of fermented pork, the chewy taste of the skin and the spicy aroma of garlic and chili... have contributed to dispelling the sick taste of Tet food.

When it comes to Thanh Hoa, everyone knows the famous nem chua dish. The land of outstanding spiritual people not only attracts tourists with interesting destinations but also specialties such as nem chua that also leave many unforgettable aftertaste. Therefore, this is a meaningful gift that many people choose as a gift after their trip.

1. Unique flavor only found in Nem chua Thanh Hoa

Thanh Hoa cuisine is quite diverse with many dishes such as: Nem chua, Tu Tru gai cake, harrow cake, ich cake,... However, spring rolls are still a specialty known to many tourists from all over because of its flavor. Very unique, different from spring rolls from many regions across the country. 

Enjoying Thanh's spring rolls, you will be captivated with the crispy, delicious taste of pork skin, the sour taste of meat, the spicy taste of chili, garlic... Besides, people also cleverly add the strong taste of clove leaves. Lentils create an indescribably delicious culinary flavor. 

Cylindrical spring rolls often appear in family meals of Thanh Hoa people. This dish can be eaten with spicy chili sauce, creating a more delicious flavor. Besides, the unique features of Thanh Hoa's specialties also depend on the heirloom recipe for preparing spring rolls, flexible fermentation time depending on the season, creating just the right sour taste. 

Many tourists often wonder how to brew fermented pork roll in Thanh Hoa, in fact it depends on the family recipe of each establishment. Regarding time, in the hot season it ranges from about 6 - 8 hours, while in the dry season, the time is longer, about 18 - 24 hours. 

With prices ranging from only 2,000 - 4,000 VND/piece, nem chua is one of the Thanh Hoa specialties chosen by tourists on every trip to this locality. This is not only a simple dish but also conveys the feelings and unique flavors of this land of outstanding people to friends and relatives.

2. How to eat delicious Thanh Hoa spring rolls 

What is delicious to eat with Nem chua? If you are a foodie, the ways to eat spring rolls in Thanh Hoa will surprise you because there will be many unique ways to eat them. 

First, you can eat it directly after the spring rolls are cooked. The ingredients when preparing spring rolls are all pre-marinated, so when cooked, eating them directly will still help people feel the delicious taste of this spring roll. Many people often wonder what is the best dipping sauce for Nem chua in Thanh Hoa. Experience shared by many people is that chili sauce is still the number 1 choice that you should try. 

Second, grill sweet and sour spring rolls. Making this dish is also quite simple, you only need to prepare a few ingredients such as spring rolls, green chili, onions, and spices for marinating. After marinating for about 20 minutes and then grilling, you will have a quite strange and delicious dish. This is also a suitable dish when going on a picnic. 

Third, make fermented pork roll with garlic and chili. You just need to simmer spring rolls similar to simmering meat and ribs with garlic spices, and you will have a quite attractive dish. 

3. Delicious spring rolls in Thanh Hoa for tourists 

What to buy as a gift when you come to Thanh Hoa? To this question, Nem chua will definitely be the first answer. However, where to buy spring rolls with the most authentic, delicious and hygienic taste is also very important. Below are some spring rolls establishments that you should refer to: 

3.1. Nem chua Ba Lan clean

Address: 16,18,22 Hang Than - Lam Son - City. Thanh Hoa - Vietnam.

This is a long-standing nem chua establishment with a very unique taste. The facility always pays attention to product quality, so it is strict from the stage of choosing raw materials, processing and fermenting spring rolls. Most of the facility's ingredients are self-produced, so you can be completely assured of the quality. 

3.2. Nem chua Sinh Tuyen – standard 3 NO

Address: 101 Le Thanh Tong - Dong Ve - City. Thanh Hoa - Vietnam. 

The 3 NO's of Sinh Quyen nem chua are: No flour - no additives - no preservatives. With this criterion, this is an establishment selling specialty nem chua chosen by many tourists.

3.3. Nem Thanh - co-founder of singer Trong Tan

Address: Lot 158 ​​MB90 - Dong Ve - City. Thanh Hoa - Vietnam.

This is a nem chua production facility represented by singer Trong Tan and is also highly appreciated by many customers for its quality. Ingredients for making spring rolls such as meat, skin, banana leaves, spices... are selected from reputable suppliers. The spring roll production process here is carried out according to Japanese 5S standards. 

3.4. Nem Cay Da – The oldest and most famous brand of Nem Chua in Thanh Hoa

Facility address 1: 326 Truong Thi - Dien Bien - City. Thanh Hoa - Vietnam.

Facility address 2: 22-26 Hung Vuong Avenue - Dong Hai - Thanh Hoa - Vietnam.

When talking about the oldest fermented pork roll brand in Thanh Hoa, Cay Da spring rolls must be mentioned. Nem here has a very characteristic sweet and sour taste. The way of wrapping spring rolls here is also very unique, difficult to confuse with any establishment in Thanh Hoa. 

Where to find specialty Nem chua will no longer be a concern for visitors. In fact, Thanh Hoa city tourism is not only famous for this dish but also attracts a large number of tourists because of many attractive places to visit. This is truly the ideal land for tours and vacations for you and your family.

Thanh Hoa is famous for its famous spring rolls. Besides, this land of outstanding spiritual people is also known for many other delicious dishes. In fact, this locality attracts tourists because of its diverse culinary culture and reasonable prices.

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