Bun Suong Tra Vinh - Rich flavor makes diners fascinated

The land of Tra Vinh is a convergence of diverse cultures of ethnic groups, and cuisine is no exception. Visitors coming here will have the opportunity to enjoy many delicious and unique dishes, and among them, Tra Vinh specialty vermicelli noodles cannot be missed.

According to local people, vermicelli noodles are a simple and rustic dish, carrying a long history related to the settlement and reclamation process of the people here. Even elderly people cannot determine exactly when and who created this dish.

Bun duong is also known by another name as vermicelli. Its main ingredients include vermicelli, pork belly and shrimp, combined with a rich and fragrant broth.

Although using simple ingredients, what makes Tra Vinh vermicelli noodles special is the rich flavor of the broth and the long pieces of shrimp noodles. Those who have had the opportunity to enjoy this dish can hardly forget the rich flavor of the broth along with the freshness of the accompanying toppings.

Today, Tra Vinh vermicelli has become a famous specialty dish and the pride of local people. This dish can be enjoyed both morning, lunch and dinner.

Vermicelli noodles are widely sold throughout Tra Vinh, from rural areas to urban areas, from roadside stalls, carts to luxury restaurants. When traveling to Tra Vinh, you should not miss the opportunity to enjoy a bowl of vermicelli to experience the uniqueness of local cuisine. Tra Vinh vermicelli dish attracts diners not only because of its unique color and flavor but also because of its name. Do you know why this dish is called vermicelli noodles?

According to some information, the name "noodle soup" is related to a species of earthworm called weevil. Weevil is a large earthworm, about 20-30cm long, with a bright red body, living in moist, nutrient-rich soils.

Weevils are edible and have a fatty and fragrant taste. It can be processed into many delicious dishes such as steamed weevils, grilled weevils, deep-fried weevils, stir-fried weevils,...

However, Tra Vinh's vermicelli dish does not contain weevils as an ingredient. On the contrary, it is a type of vermicelli served with shrimp rolls shaped like the shape of a weevil. Shrimp patties are made from fresh ground shrimp, crushed and mixed with spices to create a rich flavor. Then, people shape the long shrimp strands to resemble a weevil and steam them or deep-fry them. The finished shrimp patties are orange in color, chewy and sweet, blending with soft and smooth vermicelli noodles, creating a wonderfully delicious bowl of vermicelli.

One of the attractive factors of Tra Vinh vermicelli is the attractive color of the dish. The vermicelli bowl has the dark orange color of long shrimp strands, the pure white color of vermicelli, the bright green color of vegetables, the red color of chili and the brown color of broth... All create a colorful culinary picture. stimulate diners' taste buds.

Tra Vinh vermicelli noodles not only use shrimp noodles as a topping, but also have a variety of meats, vegetables and other spices for you to choose from. You can enjoy vermicelli noodles with pork belly, roasted pork, fish cakes, silk rolls, raw sausages, stir-fried sausages...

Furthermore, diners can also add raw vegetables such as water spinach, coriander, laksa leaves, cinnamon... to increase flavor and provide fiber. Not only that, the vermicelli bowl is accompanied by spices such as chili, garlic, onion, lemon, tamarind, soy sauce... to enrich the flavor of the dish.

Tra Vinh's specialty vermicelli has an irresistible delicious flavor, a harmonious combination of toppings and broth. The dish has a rich, balanced flavor, not too sweet, sour, spicy or salty.

When enjoying a hot bowl of vermicelli, you will smell the charming aroma of the broth. The broth of the vermicelli bowl is light in color, simmered from the bones and especially added with soy sauce and tamarind leaves. When tasting, diners will feel a mild sour taste, very interesting. After trying the broth, you can enjoy the toppings. The sweetness of shrimp, the softness of vermicelli, the spicy taste of chili, the aroma of vegetables and spices blend to create a special taste experience.

Tra Vinh vermicelli dish can be enjoyed at any time of the day, but is especially delicious when eaten in the morning or afternoon. A filling bowl of vermicelli with a variety of toppings is not only delicious, but also helps you feel full and provides many nutrients for the body.

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