Muong Than field, Lai Chau

Muong Than is one of the four largest fields in the Northwest region, located in Muong Than commune, Than Uyen district. The vast field not only creates a poetic beauty amidst the majestic mountains and forests, it is also the place to produce many famous local products such as baby corn, Hoang Long sweet potato, Sen Cu rice, Tam rice.

Muong Than field is located in Muong Cang, through Muong Mit commune. This place is home to the Thai ethnic group, with stilt houses and weaving people, creating a simple and homely scene.

Let's go togetheriguide.aiDiscover the beauty of Muong Than, Lai Chau fields!

At Muong Than field, visitors can hear the wind talking to the trees, the trees talking to the soil. Visitors can also observe Thai ethnic groups diligently harvesting and cultivating with relaxed and happy expressions.

The location of the fields in Muong Than fields brings a beauty of abundance. The bright colors on the costumes of the Thai ethnic people symbolize hope. The taste of highland dishes is also rich in nature.

Muong Than Field is an attractive place for tourists to explore, with a feeling of peace and closeness to nature, and experience the lives of indigenous peoples. Visit Muong Than in the golden rice season from September to October to deeply feel the beauty of labor and "beautiful" nature that fascinates people.

Muong Than landscape

In Muong Than, a land located in Northwest Vietnam, there is a beautiful landscape with four distinct seasons. Coming here, you can feel the charming and colorful rhythm of working life. The soft granaries and the women and mothers diligently taking care of the crops all make the beautiful scene more vivid.

Culinary specialties

Besides the scenery, Muong Than is also famous for its unique traditional dishes. There are many attractive dishes, but Pa Boong fish is considered the most typical dish of this land. This is a long-standing Thai dish, and is always highly appreciated by both local residents and diners.

Ca Pa Boong

To create this dish, people have to catch Pa Va fish, called Nam Mu in Thai. The fish is cleaned and mixed well with ginger, salt, chili, garlic, and wine, and the highlight must be fragrant roasted sticky rice. After marinating, the fish is placed in a covered bamboo shoot tube and waits for half a month to soak up the salt. When eating, the fish is grilled over charcoal and served with fragrant sticky rice. The unique flavor of this dish will make those who enjoy it remember it forever.

Hoang Long sweet potatoes

In addition to Pa Boong fish, in this region there is also Hoang Long sweet potato dish that is highly appreciated. Sweet potatoes are carefully planted to produce fresh leaves.

The unique dishes and landscapes of Muong Than will make your trip enjoyable and memorable.

This yellow sweet potato originates from Ninh Binh province and is loved by residents because it is very friable, fragrant and sweet when processed. To discover more about this sweet potato, we slowly wandered through the endless green fields of the Northwest.

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